Step-by-Step Guide to Prepare Quick Fajita flank steak, with lime

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fajita flank steak, with lime. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita flank steak, with lime is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fajita flank steak, with lime:

1. Make ready 1/2 cup port wine
2. Take 2 tbsp grated lime zest
3. Make ready 1 tbsp oil
4. Get 2 large garlic cloves
5. Make ready 3 tbsp chili powder
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp cumin
8. Take 1/2 tbsp black pepper
9. Make ready 1/3 tbsp red crushed pepper
10. Make ready 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

So that is going to wrap it up for this exceptional food fajita flank steak, with lime recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!