Recipe of Perfect Phoolouri / Phooluri/ Chickpea Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phoolouri / phooluri/ chickpea fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Phoolouri / Phooluri/ Chickpea Fritters is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Phoolouri / Phooluri/ Chickpea Fritters is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Make ready 80 gms Besan
2. Make ready 1 pinch Baking soda
3. Get 1 chopped green chilli
4. Get 1 pinch kalonji
5. Get as per taste Salt
6. Make ready 1 pinch Turmeric
7. Take 1 pinch Chilli powder (optional)
8. Take as needed Water
9. Get As needed Enough oil to deep fry
10. Prepare As needed Black Rock salt

Steps to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

So that is going to wrap it up with this exceptional food phoolouri / phooluri/ chickpea fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!