Step-by-Step Guide to Prepare Perfect Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy air fryer falafel w/ lemon & dill aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy air fryer falafel w/ lemon & dill aioli using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Prepare 2 Cups Dried Chickpeas* See Note
2. Prepare 1 Small Onion
3. Make ready 3 Cloves Garlic
4. Take 1 Cup Fresh Parsley
5. Make ready 1/3 Cup Fresh Cilantro
6. Take 1 Tsp Paprika
7. Prepare 1 Tbsp Ground Coriander
8. Make ready 2 Tbsp Ground Cumin
9. Get Salt & Pepper
10. Make ready 1 Tsp Chili Flakes (optional)

Instructions to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Soak the chickpeas in a large bowl with a lot of water. There should be 3 inches of water above the chickpeas. Soak for about 18-20 hours. They will double in size. Once ready, drain and pat dry.
2. In a large processor add all ingredients and grind for 20 seconds. Then scrape the side of the food processor and blend again. Leave the mixture in the fridge (in the food processor bowl) for about 45 minutes or longer.
3. Spray the air fryer basket with non-stick spray or brush with oil. Scoop a small amount of the mixture and form a ball. Place in the air fryer basket and air-fry for 10 minutes at 375F. Flip and cook for additional 5 minutes.
4. Notes: - Chickpeas: Use dry, not canned or cooked because it will alter the consistency. If you have only canned, add 2 tbsp all - purpose flour (or any flour). - Baking powder: If you want slightly tender consistency add 1 tsp baking powder right before cooking. (put it in the mixture after you chilled it) - Oven-Baked: Preheat the oven to 375F. Line a baking sheet with parchment paper and bake for 30 minutes, flipping half way through. - The soaking time is not included in the overall recipe time.

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