Easiest Way to Make Quick Falafel

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, falafel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Falafel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Falafel is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook falafel using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falafel:

1. Make ready 1 cup overnight soaked chickpeas/chana
2. Get 1 cup chopped onion
3. Prepare 1 cup cilantro
4. Prepare 1 cup parsley
5. Get 2 tbsp besan/ chickpea flour
6. Get 3 cloves garlic
7. Get green chilli as per taste
8. Take 1 tbsp jeera/cumin seeds
9. Make ready 1 pinch baking soda
10. Take salt per taste

Instructions to make Falafel:

1. Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
2. Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
3. Shape into balls or patties. Fry in oil on medium flame till brown.
4. Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
5. Serve this crispy hot snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.

So that’s going to wrap it up with this special food falafel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!