Recipe of Speedy Phost ke dano ka halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, phost ke dano ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Phost ke dano ka halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Phost ke dano ka halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook phost ke dano ka halwa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Phost ke dano ka halwa:

1. Prepare 1 bowl phost Dana
2. Make ready 1 bowl ghee
3. Prepare 1 glass milk
4. Make ready As required Badam

Steps to make Phost ke dano ka halwa:

1. First of all soak phodane for 5 hours then grind it.
2. Then roast them in ghee till they get light brown.
3. Then add milk, sugar dry fruits.
4. Mix it well and our phost Dane ka halwa is ready to serve.

So that is going to wrap this up for this exceptional food phost ke dano ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!