24/11/2020 03:09

Recipe of Award-winning Family Favourite Cottage Pie

by Corey Hunter

Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Family Favourite Cottage Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Make ready Beef Filling
  2. Take 450 g minced beef
  3. Get 2 onions, diced
  4. Make ready 3 carrots, diced
  5. Take 250 g butternut squash
  6. Get 1 beef stock cube
  7. Make ready 2 tbsp Worcestershire sauce
  8. Get 1 tbsp flour
  9. Get Mashed Potato Topping
  10. Make ready 6 large potatoes (maris piper)
  11. Make ready 2 tsp English mustard
  12. Make ready to taste Salt and pepper
  13. Prepare 1/2 cup milk
  14. Get 75 g butter
  15. Get 50 g cheddar cheese
Instructions to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that is going to wrap this up with this exceptional food family favourite cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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