Recipe of Perfect Neem Phool ki Subzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, neem phool ki subzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neem Phool ki Subzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Neem Phool ki Subzi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook neem phool ki subzi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Neem Phool ki Subzi:

1. Take 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
2. Make ready 1 tomato, chopped
3. Take 1/4 cup dried,neem flowers
4. Take 1/2 tsp mustard seeds
5. Prepare 1/2 red chilli powder
6. Take 1/4 tsp turmeric powdered
7. Prepare Salt as required
8. Get 1 tbsp mustard oil

Instructions to make Neem Phool ki Subzi:

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2. Add the chopped veggies,salt, turmeric and chilli powder.
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks

So that’s going to wrap it up for this special food neem phool ki subzi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!