12/11/2020 01:27

Recipe of Homemade Palak Dal Shorba (Spinach-lentil Soup)

by Terry Carlson

Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Make ready 2 cups spinach, chopped
  2. Prepare 1/2 cup tuvar dal (split pigeon pea)
  3. Make ready 1 onion, chopped
  4. Get 1 inch ginger, chopped
  5. Take 2-3 garlic cloves, chopped
  6. Prepare 2 tbsp. olive oil
  7. Get to taste salt
  8. Get 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. coriander-cumin powder
  10. Make ready 1/2 tsp. garam masala powder
  11. Get 1/2 tsp. red chilli powder
  12. Get 1/2 lime juice of lime
  13. Take as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap this up for this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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