Simple Way to Make Award-winning Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Prepare 1 large butternut squash, chopped
2. Take 2 large sweet potato, chopped
3. Get 1 tsp coriander seeds, crushed
4. Make ready 40 g butter
5. Prepare 1 large onion, chopped
6. Get 1 large onion, chopped
7. Get 2 cloves garlic, crushed
8. Get 2 celery sticks, chopped
9. Get 850 ml chicken or vegetable stock
10. Make ready salt & freshly ground black pepper

Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that is going to wrap it up for this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!