Step-by-Step Guide to Prepare Homemade Chickpea, squash and green bean curry - vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea, squash and green bean curry - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea, squash and green bean curry - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea, squash and green bean curry - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Prepare 1 tsp mustard seeds
3. Prepare 1 tsp ground cumin
4. Make ready 1 tsp Garam masala
5. Make ready 1 tsp turmeric
6. Make ready 1 tsp ginger powder
7. Make ready 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
8. Take 200 g / 1/2 can chickpeas, drained and rinsed
9. Get 200 g / 1/2 can coconut milk, light or full-fat
10. Get 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
11. Get 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Instructions to make Chickpea, squash and green bean curry - vegan:

1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3. Add the squash and chickpeas.
4. Add the coconut milk and vegan broth.
5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7. Serve with rice or chapatti. Enjoy!

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