Recipe of Homemade Donburi Teriyaki chicken on rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Donburi Teriyaki chicken on rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Get 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Get Spring onions
4. Get 200 ml Soy Sauce
5. Make ready 100 ml Oyster sauce
6. Prepare 50 ml honey or maple syrup
7. Take Cooked rice
8. Get Onion mayo
9. Get 1 Cup Mayo
10. Make ready Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

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