Steps to Make Favorite Dark Chocolate Cake Pop

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate cake pop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dark Chocolate Cake Pop is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Cake Pop is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Take 300 g Dark Chocolate
2. Take 264 g Oreos
3. Take 226 g Cream cheese
4. Prepare 1 pinch Salt
5. Make ready 2 tbs Almond crumbs
6. Take 2 tbs Candy sprinkles

Instructions to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

So that’s going to wrap it up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!