Recipe of Quick Yellow Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Split Pea Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yellow Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea Soup:

1. Prepare 1/3 cup yellow split peas
2. Make ready 1/2 yellow onion, chopped
3. Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
4. Make ready 1 medium carrot, chopped
5. Make ready 2 cup water
6. Prepare 2 tsp Swiss vegetable bouillon powder
7. Make ready 1 pinch chaat masala

Steps to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

So that is going to wrap it up with this special food yellow split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!