Steps to Prepare Jamie Oliver Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Get 400 grams dried yellow split peas, soaked in water overnight
2. Get 200 grams rindless diced bacon + another 50g rinsed well
3. Make ready 6 large white potatoes, diced
4. Take 4 medium carrots, chopped
5. Make ready 1 medium onion, chopped
6. Prepare 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Make ready 3 finely diced spring onion/scallions
8. Make ready 1 pinch black pepper to taste

Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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