Easiest Way to Make Speedy Phool Ghobi ke Pakoray

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, phool ghobi ke pakoray. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phool Ghobi ke Pakoray is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Phool Ghobi ke Pakoray is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Phool Ghobi ke Pakoray:

1. Make ready 2 cup Gram Flour (Basin)
2. Make ready 2-3 tbsp Pakora Masala
3. Take Go to my Kitchen & see Pakora Masala Recipe.Link in description
4. Get To Taste Salt
5. Make ready Water As Required
6. Get 1 medium size Cauliflower (Phool Gobhi)
7. Take Oil For Frying

Instructions to make Phool Ghobi ke Pakoray:

1. Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
2. Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
3. Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
4. Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
5. Ab ek pan mein oil garam karein.
6. Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
7. Jab hlka golden colour honay lgay to chan kar nikal lain.
8. Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
9. Ab dobara oil mein daal ke inko deep fry karein.
10. Jab golden brown ho jayen to nikal lain.
11. Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.

So that is going to wrap this up for this exceptional food phool ghobi ke pakoray recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!