Steps to Make Favorite Vietnamese Prawn Pho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Prawn Pho is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 3 chopped chillis
2. Prepare 1 tsp crushed Garlic
3. Get 1 tsp crushed Ginger
4. Prepare 2 cm piece of Ginger finely sliced (shavings)
5. Prepare 1 stick lemongrass crushed
6. Make ready 800 ml vegetable stock
7. Take 2 tbsps fish sauce
8. Get Fresh coriander
9. Prepare Fresh mint
10. Prepare 200 g cooked king prawns
11. Prepare 100 g rice noodles
12. Prepare 100 g beansprouts
13. Make ready 4 spring onions trimmed and sliced

Instructions to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that is going to wrap it up with this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!