29/10/2020 10:37

Step-by-Step Guide to Make Super Quick Homemade Rhonda’s instant pot favorite rice

by Ethan Crawford

Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhonda’s instant pot favorite rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rhonda’s instant pot favorite rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Take 2 cups rice (jasmine white)
  2. Get 2 cups water
  3. Make ready 1 tablespoon favourite oil or butter
  4. Get Optional (or how I like my rice)
  5. Make ready 1 tablespoon chicken stock
  6. Prepare 2 tablespoons coconut powder
  7. Get 1/2 cup Peas or type of frozen veggie of choice
  8. Prepare Cooking brown rice
  9. Take 1-1 ratio
  10. Make ready Manual high 15 minutes
Instructions to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

So that’s going to wrap it up for this special food rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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