Steps to Prepare Award-winning Tangy smothered chicken tenderloins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy smothered chicken tenderloins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy smothered chicken tenderloins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tangy smothered chicken tenderloins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Make ready 4-6 chicken tenderloins
2. Get Chopped onion and chopped sweet peppers (red and yellow)
3. Prepare 1/2 cup balsamic dressing
4. Get All purpose seasoning
5. Make ready 2 cups rice
6. Take 3 cups water
7. Get Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

So that’s going to wrap this up for this exceptional food tangy smothered chicken tenderloins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!