Recipe of Gordon Ramsay The best sweet potato pie with pecan topping

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The best sweet potato pie with pecan topping is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Prepare 4 med to large sweet potatoes cleaned
2. Make ready Coconut oil to rub on potatos
3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Prepare 1/2 cup light brown sugar
6. Get 1 cup sugar no substitutes
7. Make ready 1 stick good quality softened butter not margarine
8. Make ready 2 Tablespoons A.P. flour
9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
10. Make ready 1 Tablespoon cinnamon
11. Make ready 2 large eggs
12. Get 1 cup evaporated milk or half and half
13. Take Pecan topping**
14. Get 4 Tablespoons light brown sugar
15. Take 1 Tablespoon sugar
16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
17. Prepare 2 Tablespoon good quality butter melted not margarine
18. Get 2 teaspoon pure vanilla extract
19. Make ready 1/2 teaspoon salt and cinnamon
20. Get 1 1/2 cups coarsely chopped pecans

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

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