Simple Way to Prepare Super Quick Homemade Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, phool gobi, beh ki sabzi. (cauli flower and lotus root veg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have phool gobi, beh ki sabzi. (cauli flower and lotus root veg) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Get 1 kg cauliflower
2. Prepare 1/4 kg beh. (Pau) (lotus root)
3. Prepare 1/4 kg (Pau) tomatoes
4. Make ready 2 medium onions
5. Take 2 green chillies
6. Prepare 1/2 cup coriander leaves
7. Get to taste Salt
8. Prepare 1 . 1/2tsp red chilli powder
9. Take 1/2 tsp termuric powder. (haldi) 1/2cup oil
10. Take 1/2 cup oil

Instructions to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
2. Peel, wash, cut beh and boil.
3. Put oil in pan, add onion slice, turn to golden brown.
4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.

So that’s going to wrap this up for this exceptional food phool gobi, beh ki sabzi. (cauli flower and lotus root veg) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!