Simple Way to Make Super Quick Homemade Swanjana Ke Phool

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, swanjana ke phool. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swanjana Ke Phool is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Swanjana Ke Phool is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swanjana ke phool using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swanjana Ke Phool:

1. Make ready 250 gm swanjana Ke Phool
2. Take 2 potato finely chopped
3. Take 2 onion finely chopped
4. Prepare 2 tomato finally chopped
5. Make ready To taste salt
6. Get To taste red chilli powder
7. Get 1 tsp turmeric powder
8. Make ready 1/2 tsp Garam Masala
9. Take 2 tsp Oil
10. Take 250 gm matar(peas)

Steps to make Swanjana Ke Phool:

1. Firstly soak swanjana Phool hot water for a night.
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
4. Now add all spices and curd mix it add swanjana Phool mix it well.
5. Ready to serve.

So that’s going to wrap it up with this exceptional food swanjana ke phool recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!