Easiest Way to Prepare Quick Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Make ready 6 oz frozen brown rice cake
2. Prepare 2 baby bok Choy
3. Make ready to taste chicken sausage
4. Get to taste fish sauce
5. Get as needed oil

Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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