Recipe of Perfect Cake Pops !!

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cake pops !!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cake Pops !! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cake Pops !! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cake pops !! using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake Pops !!:

1. Prepare As required Leftover Sponge Cake (any flavour)
2. Prepare 3-4 tbsp Chocolate Truffle Sauce
3. Make ready 2-3 Crushed Biscuits (any flavour)
4. Get As required Melted Chocolate
5. Make ready As required Decorative Chocolate Sprinkles of different colours and shapes
6. Make ready as needed Chocolate vermicelli

Instructions to make Cake Pops !!:

1. Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
2. Now melt chocolate by double boiler method or in microwave.
3. Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
4. Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
5. Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
6. Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!

So that is going to wrap it up for this special food cake pops !! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!