Step-by-Step Guide to Prepare Speedy Chicken Mushroom Congee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mushroom congee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Mushroom Congee is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Mushroom Congee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:

1. Take 1/2 (1 lb) skinless and boneless chicken thigh
2. Make ready 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Take 1 cup jasmine rice
5. Take 2 slices ginger
6. Take to taste Salt and soy sauce
7. Take 8-9 cups liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap it up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!