Recipe of Award-winning Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Prepare filling
2. Prepare 1 tbsp olive oil, extra virgin
3. Get 1/2 cup chopped celery
4. Get 2/3 cup chopped carrots
5. Take 1 cup pearl onions
6. Prepare 1 lb lean ground turkey
7. Get 1 large sweet potato, peeled and chopped into small chunks
8. Get 1/2 cup white wine
9. Get 1 1/2 cup chicken broth
10. Prepare 1/2 tsp salt
11. Get 1 tsp dried sage leaves
12. Prepare 6 grinds fresh ground pepper
13. Take 5 1/2 tbsp cornstarch
14. Get 2 1/2 tbsp chicken broth
15. Get 1/2 cup half and half
16. Prepare topping
17. Make ready 2 sheets of puffed pastry
18. Make ready 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that is going to wrap this up with this special food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!