How to Prepare Ultimate Shepherds pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shepherds pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie:

1. Get 3 lb ground beef
2. Prepare 5 lb idaho potatoes
3. Get 1 large onion
4. Take 1 large bellpepper
5. Prepare 6 garlic cloves
6. Prepare 1 milk
7. Take 1 butter
8. Take 1 can rotel
9. Take 1 can sweet peas
10. Prepare 1 can corn
11. Make ready 2 cup shredded chedder cheese

Instructions to make Shepherds pie:

1. 1st peel, clean, and either boil, or bake potatoes in microwave until done..
2. Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.
3. Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º

So that is going to wrap it up for this exceptional food shepherds pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!