24/11/2020 13:40

Steps to Make Favorite Slow Cooker Beef Roast

by Jackson Reed

Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare chuck roast
  2. Make ready each salt and pepper
  3. Make ready beef stock
  4. Get red wine
  5. Take bay leaf
  6. Make ready onion cut into chunks
  7. Prepare carrots peeled and sliced
  8. Prepare medium potatoes peeled and diced
  9. Take celery stalks sliced
  10. Get garlic cloves peeled and smashed
  11. Prepare bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this special food slow cooker beef roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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