Steps to Prepare Award-winning Sahjan ke phool ki sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sahjan ke phool ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sahjan ke phool ki sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sahjan ke phool ki sabji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sahjan ke phool ki sabji using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sahjan ke phool ki sabji:

1. Take 250 gm Shajan ke lhool
2. Make ready 250 gm Green peas
3. Make ready 2 medium onion chopped
4. Prepare 1 peice ginger
5. Make ready 1 tsp coriander powder
6. Get 1 red chilli
7. Take 1 tsp haldi powder
8. Take 1 tsp garam masala
9. Take to taste Salt

Instructions to make Sahjan ke phool ki sabji:

1. Keep swanjana overnight in water with salt
2. Boil the swanjana for 14 min salted water
3. Add 1tsp vegetable oil in pan
4. Add pinch of hing
5. Add 1tsp cumin seeds
6. Add green chilli and ginger chopped
7. Add onion chopped
8. Add green peas
9. Mix it for 2 min and cover it
10. Add all spices
11. Mix it well
12. Add curd
13. Add shwanjana
14. Mix it
15. Cover it for 10 min
16. Now it is ready to serve

So that’s going to wrap it up for this special food sahjan ke phool ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!