Simple Way to Prepare Perfect Steamed fish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed fish:

1. Prepare a
2. Get 1-2 fish - cleaned
3. Make ready 1 tbsp - Sesame oil (or as needed)
4. Prepare 1 tsp Chicken seasoning powder or Salt (or as needed)
5. Prepare 2 tbsp Julliened ginger - into fish cavity
6. Make ready As needed - Scallions cut long
7. Make ready B. Sauce
8. Get 1 tbsp light Soy sauce
9. Prepare 1 Tbsp water
10. Make ready 1 tsp chinese rice Wine/shaoxing wine
11. Get 1 tsp sesame oil
12. Prepare Pinch sugar
13. Take Pinch chicken seasoning powder (opt)
14. Prepare c
15. Get 1/2 C (or as needed) julliened Scallion - white & green part
16. Make ready 1/2 C thinly julliened ginger
17. Take 1/3 C cooking oil

Instructions to make Steamed fish:

1. Dry fish completely and prepare All Ingredients before steaming.
2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

So that’s going to wrap this up for this special food steamed fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!