Recipe of Quick Phool tinda

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, phool tinda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phool tinda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Phool tinda is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have phool tinda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Phool tinda:

1. Make ready 250 gms Tinde - (cut into desired shape)
2. Make ready 1 tsp Jeera -
3. Make ready 1/4 tsp Hing -
4. Get to taste Salt
5. Prepare 1/2 tsp Red mirchi powder -
6. Get 1/2 tsp Dhandia powder -
7. Take 1/2 tsp Haldi -
8. Take 1 tsp Oil -
9. Get 1 tbsp Malai - (fresh cream)
10. Prepare as needed Coriander leaves to garnish

Instructions to make Phool tinda:

1. Heat oil put jeera and hing.
2. Add tinde and mix well.
3. Add all dry masalas and mix well.
4. Add malai and mix and cook for a min.
5. Add little water (1 cup) mix it and cook for 2 whistles.
6. Garnish with coriander leaves.
7. Serve hot with roti/rice.

So that’s going to wrap this up with this exceptional food phool tinda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!