Easiest Way to Make Award-winning Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare 150 g rice noodles
2. Get 150 g chicken breast
3. Make ready ◎1 Tbsp Shiitake powder
4. Prepare ◎1 Tbsp sake
5. Take ◎A pinch of salt and pepper
6. Get 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Take 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Prepare 1 Tbsp salad oil
11. Get ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Make ready ●3 Tbsp oyster sauce
14. Get ●1 Tbsp sugar
15. Take ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Take As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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