Easiest Way to Make Quick Warm and Cozy Easy Sweet Potato Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, warm and cozy easy sweet potato tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Warm and Cozy Easy Sweet Potato Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Make ready Tart crust
2. Get 50 grams Butter
3. Take 1 dash Salt
4. Get 30 grams Powdered sugar
5. Make ready 20 grams Beaten egg
6. Make ready 100 grams Cake flour
7. Get Filling & Topping
8. Prepare 2 medium Sweet potato
9. Prepare 40 grams Butter
10. Get 30 grams Granulated sugar
11. Get 20 grams Heavy cream or Milk
12. Prepare 1/2 tsp Salt
13. Make ready 1 Rum, cinnamon, condensed milk (optional)
14. Take Extra seasoning
15. Get 1 Apricot jam
16. Prepare 1 dash Black sesame seeds, white sesame seeds

Steps to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that’s going to wrap this up with this special food warm and cozy easy sweet potato tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!