16/11/2020 07:34

How to Prepare Quick Falafel/ Chickpea fritters

by Dylan Santiago

Falafel/ Chickpea fritters
Falafel/ Chickpea fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, falafel/ chickpea fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falafel/ Chickpea fritters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Falafel/ Chickpea fritters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have falafel/ chickpea fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falafel/ Chickpea fritters:
  1. Prepare dry chickpeas
  2. Prepare onion finely chopped
  3. Make ready chopped parsley
  4. Make ready flour + flour needed to make dough
  5. Get Salt
  6. Take ground cumin
  7. Get ground black pepper
  8. Prepare Vegetable oil for frying
Steps to make Falafel/ Chickpea fritters:
  1. Wash the chickpeas and let them soak overnight.
  2. Drain and wash the chickpeas. Once done put them in a blender along with chopped onions, garlic, cumin, parsley. Add salt, ground black pepper and flour to the above mixture and prepare a uniform mixture.
  3. Make balls from the mixture. If they do not bind, add more flour. If you feel that the mixture is too dry, you can add splashes of water. Be careful not to add a lot of water.
  4. Heat oil in a pan for frying the falafels
  5. Once the oil is hot, add the falafel balls and deep fry them. Keep the flame on medium to low else the falafel will brown faster keeping the center raw.
  6. Remove the fried falafels on paper towels to remove the excess oil.
  7. Notes: Keep the first ball for the experiment. If you put it in oil and it breaks, add some more flour to the mixture, mix well and prepare falafel balls again. Add about 2 inches of oil to the pan for deep frying. It takes 2-3 minutes to cook each side of the falafel.

So that is going to wrap it up with this special food falafel/ chickpea fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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