How to Prepare Homemade Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready chuck roast
2. Get potatoes peeled and cubed 1/2 inch
3. Take carrots peeled and cubed
4. Make ready onion diced
5. Take garlic
6. Prepare tomato paste
7. Prepare better than bouillion
8. Take Worcester sauce
9. Make ready salt
10. Make ready pepper
11. Take fresh thyme
12. Take bay leaf
13. Prepare beef broth
14. Take barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!