01/10/2020 00:21

Recipe of Super Quick Homemade Phoney-gemista

by Theodore Castro

Phoney-gemista
Phoney-gemista

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, phoney-gemista. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Phoney-gemista is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Phoney-gemista is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phoney-gemista using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phoney-gemista:
  1. Prepare 2/3 cup olive oil
  2. Prepare 1 large onion finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Make ready 8 tomatoes
  5. Take 4 peppers
  6. Take 2-3 zucchinis, grated
  7. Make ready 1 cup finely chopped tomatoes or 1 can (500 g) diced tomatoes
  8. Get or
  9. Get 1 can diced tomatoes
  10. Take 2 cup rice for stuffed tomatoes
  11. Get 4 cups water
  12. Take 1 tbsp icing sugar
  13. Make ready half a bunch parsley
  14. Make ready fresh spearmint
  15. Get black raisins (optionally)
  16. Get kefalotyri or feta cheese
  17. Make ready salt
  18. Prepare pepper
Instructions to make Phoney-gemista:
  1. Sauté the onion, the garlic and the zucchinis in a pot.
  2. Add the rice and sauté slightly..
  3. Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes.
  4. Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly.
  5. Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray.
  6. Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil..
  7. Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes.
  8. 10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like).

So that’s going to wrap this up with this exceptional food phoney-gemista recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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