Steps to Make Quick Vietnamese Simple Prawn Pho

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Simple Prawn Pho is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Take 3 Carrots
2. Take 1/2 Ginger
3. Take 1 Pho Noodles / Rice Noodles of your choice
4. Take 2 Diced Onions
5. Make ready 1/2 Lemon (for juice and zest)
6. Get large Prawns
7. Prepare small Garlic Stock, Chicken and Vegetable Stocks
8. Make ready Salt
9. Make ready Sugar
10. Make ready 2 large Bay Leaves
11. Prepare Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Prepare 1 tbsp Olive Oil
13. Get pinch pepper
14. Take Soy sauce
15. Make ready 1 sugar
16. Prepare 1 Raw Spinach and Mint Leaves
17. Prepare 1 lemon zest
18. Take 1 boiling water

Instructions to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that is going to wrap it up for this special food vietnamese simple prawn pho recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!