Step-by-Step Guide to Prepare Quick Port-Braised Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, port-braised short ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Port-Braised Short Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Port-Braised Short Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:

1. Prepare 26 Beef Short Ribs
2. Make ready Vegetable Oil
3. Take AP Flour
4. Make ready Salt/Black Pepper
5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Get Truffle infused EVOO
7. Get 3 Shallots, minced
8. Take 1 bottle Port
9. Prepare 2 qt Beef Stock
10. Make ready 2 c Madeira wine
11. Make ready 4 Fresh Thyme, sprigs
12. Take to taste Salt/ Black Pepper
13. Prepare 1 Tbsp Butter

Steps to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

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