03/11/2020 10:00

How to Make Quick Baked Beetroot Falafel

by Eunice Stewart

Baked Beetroot Falafel
Baked Beetroot Falafel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked beetroot falafel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Beetroot Falafel is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Beetroot Falafel is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked beetroot falafel using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Beetroot Falafel:
  1. Prepare chickpeas, dried
  2. Get beetroot, boiled & chopped
  3. Get small onion, finely chopped
  4. Prepare coriander leaves
  5. Take coriander powder
  6. Get Black Pepper powder
  7. Get cumin powder
  8. Prepare Salt
Instructions to make Baked Beetroot Falafel:
  1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
  2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
  3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
  4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
  5. Roll it into mini balls and press down with hands to make patties.
  6. Preheat oven to 190°C.
  7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
  8. Align a tray with parchment paper and place patties in it.
  9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
  10. Serve hot with tahini sauce or curd.

So that’s going to wrap this up for this special food baked beetroot falafel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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