How to Prepare Jamie Oliver Beef Pilaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Pilaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pilaf:

1. Make ready beef broth
2. Get wild rice
3. Make ready Brussels sprouts
4. Prepare chopped green onion
5. Get minced garlic
6. Prepare fresh spinach
7. Get ground chuck beef
8. Get salt
9. Get jalapeño powder
10. Prepare canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap it up for this special food beef pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!