Recipe of Homemade Spicy Sweet Corn Soup (inspired by John A)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sweet corn soup (inspired by john a). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Sweet Corn Soup (inspired by John A) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Sweet Corn Soup (inspired by John A) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy sweet corn soup (inspired by john a) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet Corn Soup (inspired by John A):

1. Prepare 2 tbsp oil
2. Make ready 2 x 165 grams of tinned sweetcorn
3. Take 2 x medium potatoes grated
4. Take 2 x medium carrots grated
5. Make ready 2 onions diced or a cup of diced frozen onion
6. Get 2 cloves garlic diced
7. Prepare Ginger a knob or a squeeze of squirty ginger
8. Prepare 2 litres chicken stock a few cubes
9. Make ready 1 tbsp curry powder
10. Prepare Salt and pepper to taste
11. Get To Garnish (optional)
12. Prepare Half a packet of Spam or ham diced and dry fried left to the side
13. Take 1 crust of the loaf diced and dry fried
14. Make ready 2 tbsp reserved sweetcorn dry fried and toasted
15. Make ready 1 Tsp yogurt drizzled

Steps to make Spicy Sweet Corn Soup (inspired by John A):

1. Pour the oil in a large pan, gently heat. Prepare and dice the onion.
2. Then throw in the pan let them cook on a medium heat, stirring well.
3. Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!
4. In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally.
5. Now grate the carrots and potatoes.
6. Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well.
7. Drain off the sweetcorn onto kitchen paper!
8. Now in the same pan dry fry the chopped up Spam too!
9. Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!
10. Once the spam or ham is crispy drain and set aside!
11. Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!
12. Once the veggies are soft! Blitz with a hand blender!
13. Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes.
14. Keep going, you will have some residue left l, you can compost this! Reheat and serve!

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