Simple Way to Make Ultimate Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready 4 Lb Blue Catfish
2. Make ready 1 Lemon
3. Make ready Oil cooking
4. Get Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Get 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Make ready 1 Tsp Salt (as you need)
10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Make ready 1 inch Ginger
14. Take 2 Lemongrass
15. Get 3 Cup Water

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!