Recipe of Gordon Ramsay Iceberg Lettuce Falafel Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iceberg lettuce falafel sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iceberg Lettuce Falafel Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Iceberg Lettuce Falafel Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:

1. Prepare Chick peas, soaked overnight
2. Get Mint leaves, chopped
3. Make ready Coriander leaves, chopped
4. Take green chillies
5. Take garlic cloves
6. Take ginger piece
7. Prepare onion, roughly chopped
8. Prepare Salt
9. Make ready corn starch
10. Get boiled green peas
11. Make ready boiled sweet corn
12. Take Oil for shallow frying
13. Make ready Sandwiches
14. Take sandwich wheat bread slices
15. Prepare butter
16. Prepare cheese slice (optional)
17. Take Iceberg lettuce leaves
18. Get Onion sliced
19. Get tomato sauce or chutney

Steps to make Iceberg Lettuce Falafel Sandwich:

1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
4. Boil sweet corn and green peas too
5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
6. Store in refridgerator for 30 minutes. And then make falafels.
7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
8. Let them brown on both side.
9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
11. Add sliced onions and top with the crunchy falafels.
12. Cover with the cheese bread slice and press the sandwich.
13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that’s going to wrap it up for this exceptional food iceberg lettuce falafel sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!