How to Prepare Favorite Falafel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, falafel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falafel is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Falafel is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook falafel using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Falafel:

1. Get chickpeas
2. Make ready garlic
3. Prepare onion
4. Get green chilli
5. Get parsley/coriander leaves
6. Take coriander powder
7. Get cumin powder
8. Take salt
9. Make ready oil for deep frying

Instructions to make Falafel:

1. Soak chickpeas overnight. Next morning wash the chickpeas and grind coarsely in the food processor or grinder. Take out in a bowl
2. Grind the onion, garlic, chilli and parsley in the food processor/mini chopper and add to the ground chickpeas. Then add salt, chilli powder, cumin powder and coriander powder. Mix well with soft hands
3. Then heat oil in a kadhai. Let it heat completely and then lower the flame. Make small tikkis with the falafel mix and add to the heated oil. Fry till both sides are nice golden in colour. Serve hot with pita bread or simply homemade rotis, salad and Yoghurt dip. I have made small chapatis for serving.

So that’s going to wrap this up for this exceptional food falafel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!