Recipe of Award-winning Chile Colorado wet buritto

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chile colorado wet buritto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chile Colorado wet buritto is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Colorado wet buritto:

1. Make ready chuck roast
2. Prepare mild enchiladas sauce
3. Take shredded Monterey jack cheese
4. Prepare onion, chopped
5. Prepare garlic, minced
6. Make ready refried beans
7. Make ready flour torillas
8. Take vegetable oil
9. Prepare water

Steps to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that is going to wrap this up for this special food chile colorado wet buritto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!