Recipe of Jamie Oliver Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Make ready 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Prepare 1/4 cup teriyaki sauce
6. Get 1 pack Lipton Onion soup mix
7. Prepare 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Prepare 3 onions, sliced
10. Take Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!