Steps to Prepare Jamie Oliver Beef Short Ribs in Red Wine

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef short ribs in red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Short Ribs in Red Wine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Short Ribs in Red Wine is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:

1. Take 6 Beef Short Ribs, bone-in preferably
2. Take 6 garlic cloves
3. Make ready 2 tbsp tomato paste
4. Take 3 tbsp peppercorns (freshly crushed)
5. Get 2 tsp salt
6. Get 2 tsp paprika
7. Get 2 cups red wine, dry
8. Take 1/2 cup beef broth
9. Get 3 sage leaves
10. Make ready 2 rosemary sprigs
11. Make ready 1 bay leaf
12. Prepare Chopped parsley, garnish

Steps to make Beef Short Ribs in Red Wine:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
8. This whole process should take around 4 hours to get your beef extremely tender.
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

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