Steps to Prepare Award-winning Dhakaiya Chicken Teheri 🍛

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dhakaiya chicken teheri 🍛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhakaiya Chicken Teheri 🍛 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dhakaiya Chicken Teheri 🍛 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dhakaiya chicken teheri 🍛 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhakaiya Chicken Teheri 🍛:

1. Take Radhuni biryani masala 1/2 of 1 packet
2. Prepare 1 kg chinigura rice soaked in water
3. Make ready 1 cup red lentil soaked in water
4. Get 2 tablespoon ginger-garlic paste
5. Make ready 2 tablespoon chopped onions
6. Get 2-4 green chillies
7. Take 2 tablespoon yogurt
8. Take 2 tablespoon ghee
9. Make ready 1/4 cup raisin
10. Take 1 tablespoon nut paste
11. Make ready 1.5 litre warm water
12. Get 1 kg chicken with bone
13. Get Salt as required
14. Take 1 teaspoon kewra water

Instructions to make Dhakaiya Chicken Teheri 🍛:

1. Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
2. Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
3. Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
4. Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.

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