Steps to Prepare Speedy Beef/fish pan pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef/fish pan pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Beef/fish pan pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef/fish pan pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/fish pan pie:

1. Make ready 3 cups flour
2. Prepare 1/4 of beef(meat)
3. Take 1 fish
4. Get 10 medium Irish potato
5. Get 250 g butter(1 simas butter)
6. Get 1 tspn of baking powder
7. Take 1/2 medium size of cabbage
8. Prepare 5 big carrots
9. Take 3 tblspn of peas
10. Take 15 pieces green beans
11. Make ready 2 big size of onion
12. Prepare to taste Salt
13. Make ready Mixed seasoning (mixed maggis)
14. Get 1/2 tin milk of g/nut oil
15. Take 2 egg
16. Get Handful spring onion
17. Take to taste Spice(ginger & garlic)
18. Prepare 1/2 tspn of thyme
19. Take 2 sweet pepper
20. Get 6 red pepper
21. Make ready Pan(small cake pans and some soup plate)
22. Get 2 cups water

A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. While the pastry is chilling, add the ground beef to a large saute pan along with the diced onions, minced garlic, ground cumin, garlic powder, fresh thyme, dried oregano, cayenne, ground black pepper and salt. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Steps to make Beef/fish pan pie:

1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3. Wash and chop the cabbage…and set aside
4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

While the pastry is chilling, add the ground beef to a large saute pan along with the diced onions, minced garlic, ground cumin, garlic powder, fresh thyme, dried oregano, cayenne, ground black pepper and salt. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Add ground beef to the pan with the onions and vegetables. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.

So that’s going to wrap it up for this special food beef/fish pan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!