Easiest Way to Make Homemade Gnocchi Dessert / Mango Dango

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gnocchi dessert / mango dango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gnocchi Dessert / Mango Dango is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Take tofu dessert (your choice of flavor) 150 g
2. Take About 150 g of glutinous rice flour or sweet rice flour
3. Take Black sesame
4. Prepare Icing sugar
5. Prepare Maple sirup

Instructions to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

So that is going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!