Steps to Prepare Jamie Oliver Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour beef cabbage soup fusf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Get 7 bone chuck roast, well salted
2. Prepare olive oil
3. Take large onions, diced
4. Take large carrots, diced
5. Take celery, diced
6. Make ready large cloves garlic, minced
7. Prepare green cabbage, coarsely shredded
8. Make ready tomato paste
9. Prepare beef broth
10. Get dry red wine
11. Make ready chicken stock
12. Make ready water
13. Get can diced tomatoes
14. Take can tomato sauce
15. Get good quality cider vinegar
16. Make ready brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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